I am Mr. Mohan Bahadur Gajurel, a professional Chef and Trainer in Culinary Arts, Hotel, and Homestay Management. Based in Dhulikhel, Nepal, I have extensive experience in Nepali, Indian, Chinese, and Continental cuisine, gained while working in hotels, restaurants, and homestays.

Throughout my career, I have trained and mentored aspiring chefs, sharing expertise in kitchen management, food safety, and hospitality skills. I am passionate about developing talent and fostering leadership, teamwork, and technical excellence in the culinary field.

These gallery images capture some of my memorable moments from the start of my career and my journey in the culinary world, reflecting the passion, dedication, and experiences that have shaped me professionally.